Tasty White Truffle – Tuber Borchii

Highlights

• Strong garlicky taste and aroma
• Combined with eggs, pasta, meat
• Ideal to make truffle-butter

Description

Unveil the culinary treasure of White Truffle Borchii, a delicacy akin to its renowned counterpart, the White Autumn Truffle (Tuber Magnatum), yet with its own unique charm. While slightly less intense in aroma and flavor, this truffle exudes a robust garlic aroma that tantalizes the senses, releasing its full bouquet moments after being cut. Transforming even the simplest of dishes into extraordinary feasts, the White Truffle Borchii infuses each bite with a bold and garlicky taste sensation.

Distinguished by its smooth, pale skin ranging from ochre to reddish hues, this truffle boasts flesh that is light to buff-colored, occasionally tinged with brown, adorned with prominent white veins. Thriving amidst forests adorned with pine and kermes trees, these truffles flourish in specific terrains, imparting their unique character to every harvest.

Though petite in size, akin to a hazelnut, the White Truffle packs a punch of flavor that elevates any recipe to gourmet status. Indulge in the garlicky goodness of this exquisite truffle and discover a world of culinary possibilities with our curated collection of recipes.

Harvest period

From 1 February to 15 April

Receive them fresh!

Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.

In a styrofoam box and with ice packs inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.

Keep them Fresh! - Storage:

To keep your truffles fresh we recommend the instructions below:

Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.

Please change the paper towel every day.

Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!

Dry them well with a kitchen cloth or paper towel.

Then they are ready to be consumed!

To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.

Truffle’s Life

We recommend using the product within 7/9 days from purchase.