Dried Chanterelle Mushrooms
from: €25.00
Highlights
- Fruity, cheese and light spicy
- Excellent combined with risotto, meat and salmon
- Wild harvest
Description
Indulge in the culinary treasure that is Dried Chanterelle Mushrooms, often hailed as the “Queen of the Forest” and beloved by mushroom enthusiasts worldwide. Renowned for their spirited flavor, blending delicacy with a subtle spice and a hint of fruitiness, Chanterelles are a staple in European cuisine and prized by chefs for their versatility.
Despite being found wild in forests across the globe, Chanterelles have yet to be successfully cultivated, adding to their allure. With a fragrance reminiscent of apricots and a mild peppery edge, these mushrooms bring depth to soups, stews, and a variety of main courses.
Handpicked from forests enriched with diverse oak trees, our team carefully dries these delectable Chanterelle Mushrooms using natural methods. Their fragrant aroma and exquisite flavor make them a versatile addition to any kitchen, perfect for pairing with chicken, salmon, or as a star ingredient in wild mushroom soups, pasta dishes, and savory sauces.
Explore our curated selection of recipes to discover innovative ways to incorporate the rich flavor of dried Chanterelle Mushrooms into your cooking repertoire.
Please note that dried Chanterelles may reconstitute differently than other mushrooms, potentially retaining a chewy texture even after prolonged cooking.
Our solution? Pulverize dried chanterelles in a spice grinder, blender or food processor BEFORE reconstituting or using. Use the resulting powder or granules in your favorite recipes, in pastas or as a coating for fish or chicken.
Reconstituting Dried Mushrooms
It is not a big mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process. Follow these easy steps:
1. Place your mushrooms in a bowl large enough to accommodate all of them.
2. Cover them with warm water or wine
3. Let them sit in the liquid for 15 – 20 minutes. Then, they will absorb the moisture and “plump out.”
4. Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces. Strain the mushroom liquid to avoid any remaining sediment or grit.
5. Chop or slice your mushrooms and use in your favorite recipe!
Description
Indulge in the culinary treasure that is Dried Chanterelle Mushrooms, often hailed as the “Queen of the Forest” and beloved by mushroom enthusiasts worldwide. Renowned for their spirited flavor, blending delicacy with a subtle spice and a hint of fruitiness, Chanterelles are a staple in European cuisine and prized by chefs for their versatility.
Despite being found wild in forests across the globe, Chanterelles have yet to be successfully cultivated, adding to their allure. With a fragrance reminiscent of apricots and a mild peppery edge, these mushrooms bring depth to soups, stews, and a variety of main courses.
Handpicked from forests enriched with diverse oak trees, our team carefully dries these delectable Chanterelle Mushrooms using natural methods. Their fragrant aroma and exquisite flavor make them a versatile addition to any kitchen, perfect for pairing with chicken, salmon, or as a star ingredient in wild mushroom soups, pasta dishes, and savory sauces.
Explore our curated selection of recipes to discover innovative ways to incorporate the rich flavor of dried Chanterelle Mushrooms into your cooking repertoire.
Please note that dried Chanterelles may reconstitute differently than other mushrooms, potentially retaining a chewy texture even after prolonged cooking.
Our solution? Pulverize dried chanterelles in a spice grinder, blender or food processor BEFORE reconstituting or using. Use the resulting powder or granules in your favorite recipes, in pastas or as a coating for fish or chicken.
Reconstituting Dried Mushrooms
It is not a big mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process. Follow these easy steps:
1. Place your mushrooms in a bowl large enough to accommodate all of them.
2. Cover them with warm water or wine
3. Let them sit in the liquid for 15 – 20 minutes. Then, they will absorb the moisture and “plump out.”
4. Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces. Strain the mushroom liquid to avoid any remaining sediment or grit.
5. Chop or slice your mushrooms and use in your favorite recipe!