Dried Black Trumpet Mushrooms

Highlights

• Nutty and buttery
• Excellent combined with risotto and omelets
• Wild harvest

Description

Embark on a culinary journey with our exquisite dried Black Trumpet mushrooms, wild-harvested from the pristine landscapes of Greece. These mushrooms are a rare gem, offering a unique and luxurious flavor profile that will elevate your dishes to gourmet status. Let the enchanting aroma and rich taste of our Black Trumpets transport you to the untouched forests of Greece, where nature’s bounty is at its finest.

Our dried Black Trumpet mushrooms are not only a culinary delight but also a powerhouse of nutrients. They are rich in dietary fiber, essential vitamins, and minerals, including iron and potassium. Known for their delicate, smoky flavor and velvety texture, these mushrooms add depth and complexity to any dish. Their wild harvest ensures a natural, robust taste that is both earthy and sophisticated.

Unleash your culinary creativity with our dried Black Trumpet mushrooms. Enhance your pasta dishes with their subtle, smoky notes, or incorporate them into a creamy risotto for an unforgettable dining experience. They are perfect for adding a gourmet touch to soups and sauces, infusing them with their distinctive flavor. For a simple yet elegant dish, try them sautéed with butter and herbs, served alongside grilled meats or roasted vegetables.

Reconstituting Dried Mushrooms

It is not a big mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process. Follow these easy steps:

1. Place your mushrooms in a bowl large enough to accommodate all of them.
2. Cover them with warm water or wine

3. Let them sit in the liquid for 15 – 20 minutes. Then, they will absorb the moisture and “plump out.”

4. Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces. Strain the mushroom liquid to avoid any remaining sediment or grit.

5. Chop or slice your mushrooms and use in your favorite recipe!