Best Black Truffle – Tuber Uncinatum

from: 70.00

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Highlights

  • Hazelnut-like aroma
  • Combined with Pasta, rice or meat
  • Long life after harvest

Description

Experience the allure of Black Truffle Uncinatum, a sought-after delicacy known for its unmatched aroma. Harvested by our skilled team in lush hornbeam and downy oak forests, these truffles reach their peak flavor. With their distinct black skin, dotted with small warts, and flesh ranging from hazel to brown, laced with delicate whitish veins, each truffle offers a unique taste journey.

Our talented chefs incorporate Black Truffle Uncinatum into a variety of dishes, from rice and pasta to savory meats. Elevate your dining experience with recipes designed to highlight the harmonious blend of hazelnut hints and earthy flavors that define these remarkable truffles.

Discover the secret to culinary excellence with Black Truffle Uncinatum – an exceptional ingredient that turns every dish into a work of art. Explore our handpicked selection of recipes and embark on a culinary adventure that excites the palate and leaves a lasting impression.

Harvest period

From 1 October to 15 March

Receive them fresh!

Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.

In a styrofoam box and with ice packs inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.

Keep them Fresh! - Storage:

To keep your truffles fresh we recommend the instructions below:

Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.

Please change the paper towel every day.

Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!

Dry them well with a kitchen cloth or paper towel.

Then they are ready to be consumed!

To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.(

Truffle’s Life

We recommend using the product within 10/12 days from purchase.

Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs.

Description

Experience the allure of Black Truffle Uncinatum, a sought-after delicacy known for its unmatched aroma. Harvested by our skilled team in lush hornbeam and downy oak forests, these truffles reach their peak flavor. With their distinct black skin, dotted with small warts, and flesh ranging from hazel to brown, laced with delicate whitish veins, each truffle offers a unique taste journey.

Our talented chefs incorporate Black Truffle Uncinatum into a variety of dishes, from rice and pasta to savory meats. Elevate your dining experience with recipes designed to highlight the harmonious blend of hazelnut hints and earthy flavors that define these remarkable truffles.

Discover the secret to culinary excellence with Black Truffle Uncinatum – an exceptional ingredient that turns every dish into a work of art. Explore our handpicked selection of recipes and embark on a culinary adventure that excites the palate and leaves a lasting impression.

Truffle’s Life

We recommend using the product within 10/12 days from purchase.

Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs.

Harvest period

From 1 October to 15 March

Receive them fresh!

Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.

In a styrofoam box and with ice packs inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.

Keep them Fresh! - Storage:

To keep your truffles fresh we recommend the instructions below:

Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.

Please change the paper towel every day.

Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!

Dry them well with a kitchen cloth or paper towel.

Then they are ready to be consumed!

To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.(