Delicate Black Truffle – Tuber Aestivum

Highlights

• Hazenut, roasted malt odor and flavor
• Combined with salads, light meat, pasta
• Long life after harvest

Description

Introducing our exquisite Black Truffle Aestivum, renowned for its delicate aroma and rich flavor profile. These black  truffles have gained widespread recognition and appreciation worldwide, thanks to their easy availability and affordable price point. With hints of earthiness, hazelnuts, roasted malt, and vanilla, these truffles offer a sensory experience that delights the palate.

Found amidst forests rich in various oak trees, particularly kermes trees, our expert team navigates these terrain to uncover the perfect environment where these prized truffles flourish. The soil imparts unique flavors, enhancing the overall essence of our Black Truffle Aestivum.

Distinguished by their black color and distinctive alligator skin texture, characterized by protruding warts that are rough and pointed at the ends, Black Truffle Aestivum offers a visual and textural experience like no other. Their lighter gleba, or interior flesh, features nutty undertones with yellowish tones intersected by delicate branches of white veins.

Ideal for enhancing salads with unparalleled aroma and nutritional benefits, Black Truffle Aestivum also excels in the creation of flavorful truffle butter. Elevate your culinary creations with our curated collection of recipes, designed to showcase the versatility and exquisite taste of these premium truffles.

Harvest period

From 1 May to 15 August

Receive them fresh!

Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.

In a styrofoam box and with ice packs inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.

Keep them Fresh! - Storage:

To keep your truffles fresh we recommend the instructions below:

Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.

Please change the paper towel every day.

Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!

Dry them well with a kitchen cloth or paper towel.

Then they are ready to be consumed!

To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.

Truffle’s Life

We recommend using the product within 9/11 days from delivery.