Precious Black Truffle – Tuber Melanosporum
150.00€
Highlights
- Unique and unsayable aroma
- The Queen of truffles
- Combined with pasta, rice, meat
Description
Experience the epitome of culinary luxury with the Black Truffle Melanosporum, renowned as the "Diamond" among black truffles, celebrated for its unparalleled flavor and rare aroma. This coveted truffle, sought after during the winter months, captivates the senses with its exceptional taste and elusive fragrances. Crafted by nature's hand, the aroma of the Black Truffle Melanosporum is a symphony of influences, reminiscent of red wine, fragrant roses, and subtle hints of paprika, harmonizing with earthy tones and forest essence. Difficult to articulate in words, its scent evokes sensations of damp earth, forest floor, and a hint of mushroom, creating an unforgettable olfactory experience. The taste is equally delightful, with notes of black radish and cobnut, complemented by a distinctive, subtly bitter undertone. Characterized by small pyramidal cusps and black-brown skin, the flesh of the Melanosporum initially appears white before maturing to a dark hue. Intriguing white veins permeate the flesh, evolving into brown-red tones with age, adding to its visual allure. Harvested from oak forests, where they develop their optimum aroma and flavor, these truffles are a testament to nature's bounty. Immerse yourself in the sensory delight of this extraordinary truffle, each one offering a unique experience for the palate. Unleash the full potential of these truffles with our curated collection of recipes, designed to showcase their exquisite taste and elevate your culinary creations to new heights.Harvest period
From 15 December to 15 March
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.
In a styrofoam box and with ice packs inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
Truffle’s Life
We recommend using the product within 10/12 days from delivery.
Highlights
Experience the epitome of culinary luxury with the Black Truffle Melanosporum, renowned as the “Diamond” among black truffles, celebrated for its unparalleled flavor and rare aroma. This coveted truffle, sought after during the winter months, captivates the senses with its exceptional taste and elusive fragrances.
Crafted by nature’s hand, the aroma of the Black Truffle Melanosporum is a symphony of influences, reminiscent of red wine, fragrant roses, and subtle hints of paprika, harmonizing with earthy tones and forest essence. Difficult to articulate in words, its scent evokes sensations of damp earth, forest floor, and a hint of mushroom, creating an unforgettable olfactory experience. The taste is equally delightful, with notes of black radish and cobnut, complemented by a distinctive, subtly bitter undertone.
Characterized by small pyramidal cusps and black-brown skin, the flesh of the Melanosporum initially appears white before maturing to a dark hue. Intriguing white veins permeate the flesh, evolving into brown-red tones with age, adding to its visual allure.
Harvested from oak forests, where they develop their optimum aroma and flavor, these truffles are a testament to nature’s bounty. Immerse yourself in the sensory delight of this extraordinary truffle, each one offering a unique experience for the palate.
Unleash the full potential of these truffles with our curated collection of recipes, designed to showcase their exquisite taste and elevate your culinary creations to new heights.
Description
Experience the epitome of culinary luxury with the Black Truffle Melanosporum, renowned as the "Diamond" among black truffles, celebrated for its unparalleled flavor and rare aroma. This coveted truffle, sought after during the winter months, captivates the senses with its exceptional taste and elusive fragrances. Crafted by nature's hand, the aroma of the Black Truffle Melanosporum is a symphony of influences, reminiscent of red wine, fragrant roses, and subtle hints of paprika, harmonizing with earthy tones and forest essence. Difficult to articulate in words, its scent evokes sensations of damp earth, forest floor, and a hint of mushroom, creating an unforgettable olfactory experience. The taste is equally delightful, with notes of black radish and cobnut, complemented by a distinctive, subtly bitter undertone. Characterized by small pyramidal cusps and black-brown skin, the flesh of the Melanosporum initially appears white before maturing to a dark hue. Intriguing white veins permeate the flesh, evolving into brown-red tones with age, adding to its visual allure. Harvested from oak forests, where they develop their optimum aroma and flavor, these truffles are a testament to nature's bounty. Immerse yourself in the sensory delight of this extraordinary truffle, each one offering a unique experience for the palate. Unleash the full potential of these truffles with our curated collection of recipes, designed to showcase their exquisite taste and elevate your culinary creations to new heights.Truffle’s Life
We recommend using the product within 10/12 days from delivery.
Harvest period
From 15 December to 15 March
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.
In a styrofoam box and with ice packs inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
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