We are Vasilis and Dionisis, two friends brought together by a shared passion for history and nature. Our journey began in the world of archaeology, where Vasilis worked as an archaeologist and Dionisis as a conservator. Our friendship grew over time, and we soon discovered that we both shared a dream — to connect with nature in a meaningful way through truffle hunting.
OUR AMAZING STORY
How it all started?


How did this become a business?
Our adventure began with Ovelix, our first Lagotto Romagnolo truffle dog, on the beautiful island of Corfu. It was there that we found our first truffles and our passion for this ancient practice took root. We began selling truffles across Greece, traveling far and wide to uncover the hidden treasures of our country’s forests. As our knowledge grew, so did our appreciation for nature’s bounty. We started collecting wild mushrooms, herbs, and other natural gifts that the Greek landscape offers.
Why truffle theory?
Driven by our love for nature and a desire to offer people the purest, most natural products, we committed ourselves to creating goods free from preservatives, always aiming for the highest quality. In a world where food is increasingly processed, we believe in returning to nature’s simplicity.
Today, we are proud to be the number one truffle company in Greece. We supply high-end restaurants, deli shops, and gourmet establishments not only in Greece but also across Europe, Asia, and the Middle East. Our journey continues, fueled by our passion for nature and our dedication to delivering the finest natural products from forest to table.