Tasty White Spring Truffle (Borchii)
from: €50
Highlights
- Strong garlicky taste and aroma
- Combined with eggs, pasta, meat
- Ideal to make truffle-butter
Description
The White Spring Truffle is very similar in taste to the famous white autumn truffle (Tuber Magnatum) but it is somewhat less powerful in aroma and flavour.
However, it has a strong aroma of garlic and is not released until a few seconds after it is has been cut. The aroma of the truffle harmonises with the simplest of ingredients transforming any dish into a taste-enthralling feast. The taste is strong and garlicky.
The White Spring Truffle has a fairly smooth, pale skin, which ranges in color from ochre to reddish depending on the terrain in which it is harvested. Furthermore, the flesh is light tending to buff-colored up to brown, with a few large white veins.
The forests that give the best of this white truffle are with pine and kermes trees.
The average size of this truffle is small, like a hazelnut.
Cede to this garlicky truffle and upgrade your simplest recipes to a gourmet dish! You can find recipes here.
Truffle’s Life
We recommend using the product within 7/9 days from purchase.
Harvest period
From 1 February to 15 April
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours. In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
Description
The White Spring Truffle is very similar in taste to the famous white autumn truffle (Tuber Magnatum) but it is somewhat less powerful in aroma and flavour.
However, it has a strong aroma of garlic and is not released until a few seconds after it is has been cut. The aroma of the truffle harmonises with the simplest of ingredients transforming any dish into a taste-enthralling feast. The taste is strong and garlicky.
The White Spring Truffle has a fairly smooth, pale skin, which ranges in color from ochre to reddish depending on the terrain in which it is harvested. Furthermore, the flesh is light tending to buff-colored up to brown, with a few large white veins.
The forests that give the best of this white truffle are with pine and kermes trees.
The average size of this truffle is small, like a hazelnut.
Cede to this garlicky truffle and upgrade your simplest recipes to a gourmet dish! You can find recipes here.
Truffle’s Life
We recommend using the product within 7/9 days from purchase.
Harvest period
From 1 February to 15 April
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours. In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
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