Precious White Autumn Truffle (Magnatum)
from: €230
Highlights
- Garlicky and fermented cheese aroma
- The diamond of the truffles
- Combined with pasta rice, meat
Description
The precious white autumn truffle is considered as the king of truffles because of its rare aromas and flavors. It is the most expensive truffle and you can find it only between October and December.
Our experienced team harvest the white autumn truffle – Magnatum in poplar forests within the right period of time when they can give the highest of their intoxicating aromas. A precious white autumn truffle has an intense, penetrating aroma, reminiscent of methane or fermented cheese.
The internal colour of the flesh (the technical term is ‘gleba’) range from pale yellow to hazelnut or brown tones with red freckles, crossed by a close-knit network of very fine white veins.
All high-end restaurants use this truffle as one of the high-quality foods on earth! See some of the best recipes here.
Truffle’s Life
We recommend using the product within 7/9 days from purchase.
Harvest period
From 1 October to 31 December
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
Description
The precious white autumn truffle is considered as the king of truffles because of its rare aromas and flavors. It is the most expensive truffle and you can find it only between October and December.
Our experienced team harvest the white autumn truffle – Magnatum in poplar forests within the right period of time when they can give the highest of their intoxicating aromas. A precious white autumn truffle has an intense, penetrating aroma, reminiscent of methane or fermented cheese.
The internal colour of the flesh (the technical term is ‘gleba’) range from pale yellow to hazelnut or brown tones with red freckles, crossed by a close-knit network of very fine white veins.
All high-end restaurants use this truffle as one of the high-quality foods on earth! See some of the best recipes here.
Truffle’s Life
We recommend using the product within 7/9 days from purchase.
Harvest period
From 1 October to 31 December
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
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