Unparalleled Dried Yellow Foot Mushroom

Yellow foot mushrooms are one of the few mushrooms that you can truly pair with anything. From fish and steak to chicken and paste, they are the most versatile of the wild mushrooms. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.

Our team hunt delicious yellow foot mushrooms in forests with different kind of pine trees and then we dry them in a natural way.

Yellow Foot Mushroom, with an intense fruity and apricot aroma is a perfect combination with all kind of dishes to give them an exclusive flavor.

Check how you can cook this rare and unique mushroom here.

It is not a big mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process.

Follow these easy steps:

1. Place your mushrooms in a bowl large enough to accommodate all of them.

2. Cover them with warm water or wine

3. Let them sit in the liquid for 15 – 20 minutes. Then, they will absorb the moisture and “plump out.”

4. Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces. Strain the mushroom liquid to avoid any remaining sediment or grit.

5. Chop or slice your mushrooms and use in your favorite recipe!