Delicious Dried Porcini (Boletus)

Our delicious Porcini are wild harvest, and this is the main reason why they can offer you the maximum of their flavor. Because of their remarkable flavor and meaty texture, Porcini mushrooms are one of the most highly prized wild-harvested mushrooms in the world.

They are nutty and earthy with a meatiness in flavor and texture. They have a similar taste to other, more common mushrooms, but with a deeper and nuttier flavor. Fresh mushrooms have a tender, meaty texture when cooked. Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.

Our team hunt delicious Porcini in forests with different kind of oak trees and then we dried them in a natural way.

If you’re looking for authentic flavor in a favorite recipe, our dried mushrooms of good quality can make all the difference.

Check what our collaborator chefs propose here.

It is not a big mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process. Follow these easy steps:

1. Place your mushrooms in a bowl large enough to accommodate all of them.

2. Cover them with warm water or wine

3. Let them sit in the liquid for 15 – 20 minutes. Then, they will absorb the moisture and “plump out.”

4. Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces. Strain the mushroom liquid to avoid any remaining sediment or grit.

5. Chop or slice your mushrooms and use in your favorite recipe!