Unique Dried Black Trumpet Mushrooms

The aptly named Black Trumpet mushroom is a distinctly trumpet-shaped mushroom with a naturally savory, buttery flavor. Known as the “poor man’s truffle,” black trumpets have a rich, smoky aroma that makes them an excellent accompaniment to beef or lamb.

Our team hunt delicious Black Trumpet in forests with different kinds of oak trees and then we dried them in a natural way.

Dried Black Trumpet mushrooms reconstitute exceptionally well. Feature Black Trumpet mushrooms in a sauce served over meat or poultry. Their black color stands out especially well in risottos, omelets, and quiche, and their aromatic and buttery flavor will delight even the most demanding palate.

Find the best recipes here.

It is not a big mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process. Follow these easy steps:

1. Place your mushrooms in a bowl large enough to accommodate all of them.
2. Cover them with warm water or wine

3. Let them sit in the liquid for 15 – 20 minutes. Then, they will absorb the moisture and “plump out.”

4. Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces. Strain the mushroom liquid to avoid any remaining sediment or grit.

5. Chop or slice your mushrooms and use in your favorite recipe!