Delicate Black Summer Truffle (Aestivum)
from: €45
Highlights
- Hazenut, roasted malt odor and flavor
- Combined with salads, light meat, pasta
- Long life after harvest
Description
These delicate black summer truffles are by now among the most known and appreciated around the world also thanks to their easy availability and affordable price. Their delicate aroma has hints of earthiness, hazelnuts, roasted malt and vanilla.
Different kinds of oak trees especially kermes trees can give the maximum of this kind of truffle. Our team knows these forests where the soil also offes hints of special flavors.
It is black in colour and it has an almost alligator skin texture, formed of protruding warts, rough and pointed at the ends. It presents lighter gleba than the other varieties of black truffles that means that has a nut flash with yellowish tones crossed by branches of white veins.
If you love salads, we propose this truffle to add unparalleled odour and nutritious elements. What’s more, it is ideal to make truffle butter. See our recipes here.
Truffle’s Life
We recommend using the product within 9/11 days from purchase.
Harvest period
From 15 May to 15 August
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours. In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
Description
These delicate black summer truffles are by now among the most known and appreciated around the world also thanks to their easy availability and affordable price. Their delicate aroma has hints of earthiness, hazelnuts, roasted malt and vanilla.
Different kinds of oak trees especially kermes trees can give the maximum of this kind of truffle. Our team knows these forests where the soil also offes hints of special flavors.
It is black in colour and it has an almost alligator skin texture, formed of protruding warts, rough and pointed at the ends. It presents lighter gleba than the other varieties of black truffles that means that has a nut flash with yellowish tones crossed by branches of white veins.
If you love salads, we propose this truffle to add unparalleled odour and nutritious elements. What’s more, it is ideal to make truffle butter. See our recipes here.
Truffle’s Life
We recommend using the product within 9/11 days from purchase.
Harvest period
From 15 May to 15 August
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours. In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
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