Precious Black Winter Truffle (Melanosporum)
from: €150
Highlights
- Unique and unsayable aroma
- The Queen of truffles
- Combined with pasta, rice, meat
Description
The Black Winter Truffle is very well known in world’s cuisine and is considered as the Diamond of black truffles. This is the best and the most expensive truffle that you can find during the winter. And why is that?
First, it is very difficult to find and secondly its unique aromas. Its aroma is influenced by rainfall, the soil where they are harvested and frost. It is very difficult to describe the smell, however it is close to weed wet, humus, cockles and dried mushroom. Its taste is very nice and reminds black radish and cobnut yet it is distinctive and faintly bitter.
This black winter truffle has small pyramidal cusps and black-brown skin and the flesh is initially white, then dark. It is permeated by white veins which turn brown-red with age.
Our team hunt this truffle in oak and hazel forests where they can offer us the best aromas and taste!
Ambush yourself with this amazing truffle that has always something unique to smell and taste. You can grant the maximum of these truffles if you check our recipes here.
Truffle’s Life
We recommend using the product within 10/12 days from purchase.
Harvest period
From 15 January to 15 March
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours. In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
Description
The Black Winter Truffle is very well known in world’s cuisine and is considered as the Diamond of black truffles. This is the best and the most expensive truffle that you can find during the winter. And why is that?
First, it is very difficult to find and secondly its unique aromas. Its aroma is influenced by rainfall, the soil where they are harvested and frost. It is very difficult to describe the smell, however it is close to weed wet, humus, cockles and dried mushroom. Its taste is very nice and reminds black radish and cobnut yet it is distinctive and faintly bitter.
This black winter truffle has small pyramidal cusps and black-brown skin and the flesh is initially white, then dark. It is permeated by white veins which turn brown-red with age.
Our team hunt this truffle in oak and hazel forests where they can offer us the best aromas and taste!
Ambush yourself with this amazing truffle that has always something unique to smell and taste. You can grant the maximum of these truffles if you check our recipes here.
Truffle’s Life
We recommend using the product within 10/12 days from purchase.
Harvest period
From 15 January to 15 March
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours. In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.
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