Best Black Autumn Truffle (Uncinatum)
from: €70
Highlights
- Hazelnut-like aroma
- Combined with Pasta, rice or meat
- Long life after harvest
Description
This black autumn truffle releases unexpected aromas that you can find during this time of the year. Our expert team harvest them in hornbeam and downy oak forests where they can offer the truffle’s maximum. Black in the skin with small warts and its flesh varies from hazel to brown with many ramified pale whitish veins.
Our collaborative chefs propose to use this fine black autumn truffle – Uncinatum with rice, pasta and meat! See some of the recipes here!
The hazelnut aroma and the earthy flavors can make your dish a unique experience!
Truffle’s Life
We recommend using the product within 10/12 days from purchase.
Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs.
Harvest period
From 1 October to 15 March
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.
In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.(
Description
This black autumn truffle releases unexpected aromas that you can find during this time of the year. Our expert team harvest them in hornbeam and downy oak forests where they can offer the truffle’s maximum. Black in the skin with small warts and its flesh varies from hazel to brown with many ramified pale whitish veins.
Our collaborative chefs propose to use this fine black autumn truffle – Uncinatum with rice, pasta and meat! See some of the recipes here!
The hazelnut aroma and the earthy flavors can make your dish a unique experience!
Truffle’s Life
We recommend using the product within 10/12 days from purchase.
Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs.
Harvest period
From 1 October to 15 March
Receive them fresh!
Once our team harvest the fresh truffles, we’ll make a perfect package so that the truffle can remain fresh and give you all the aromas and flavours.
In a styrofoam box and with dry ice inside the truffles will remain in the same condition as they were when we picked them. In 24-48 hours, they will be at your door.
Keep them Fresh! - Storage:
To keep your truffles fresh we recommend the instructions below:
Wrap each truffle in a clean absorbent paper towel and then place them inside a closed jar in the fridge.
Please change the paper towel every day.
Before the moment you eat them, they must be washed with water and brushed under the tap. Don’t use hot water!
Dry them well with a kitchen cloth or paper towel.
Then they are ready to be consumed!
To preserve your fresh Truffles, please: Avoid removing the soil from the truffles – Wrap each truffle separately in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel daily – Just before eating them, wash them with water and brush under the running tap. Dry well with a paper towel or kitchen cloth.(
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